PBS Stabilization Buffer with PAGGS-M & Histidine I
PBS Stabilization Buffer with PAGGS-M & Histidine I is a high quality laboratory chemical specifically designed for use in various biological and biochemical applications. This buffer solution is ideal for stabilizing proteins, enzymes and other biomolecules to maintain their activity and structure during storage or transport at different pH levels and in different environments.
The chemical composition of PBS Stabilization Buffer with PAGGS-M & Histidine I allows it to maintain a stable pH and appropriate ionic strength, which is critical for maintaining the structure and function of proteins and other biomolecules. The substances it contains, such as glucose monohydrate, sodium dihydrogen phosphate, adenine and guanosine, help maintain redox balance and prevent protein aggregation. Mannitol acts as an osmolyte and protects cells from dehydration. Histidine serves as an additional pH buffer and increases the stability of proteins.
The chemical composition of PBS Stabilization Buffer with PAGGS-M & Histidine I allows it to maintain a stable pH and appropriate ionic strength, which is critical for maintaining the structure and function of proteins and other biomolecules. The substances it contains, such as glucose monohydrate, sodium dihydrogen phosphate, adenine and guanosine, help maintain redox balance and prevent protein aggregation. Mannitol acts as an osmolyte and protects cells from dehydration. Histidine serves as an additional pH buffer and increases the stability of proteins.
Article no.: 14984
Transport stabilization of proteins
product information
Relevant Ingredients:
• D(+)-Glucose monohydrate
• Sodium di-hydrogen Phosphat 2-hydrate
• Di-sodium hydrogen phosphate dihydrate
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• Glyoxalin-5-alanin
• Potassium dihydrogen phosphate